Industry-Specific Resources

Below is a list of expert resources provided by the Institute for Food Safety at Cornell University.

Dairy-related Resources


Produce-related Resources


Meat-related Resources

  • NEW! Visit this page from the CDC to find their Agricultural Employer Checklist for Creating a COVID-19 Assessment and Control Plan. Posted on August 24, 2020.
  • Visit this page from the CDC and the U.S. Department of Labor to find Interim Guidance for Agriculture Workers and Employers. Posted on June 3, 2020.
  • Visit this page from Institute for Food Safety at Cornell University to find a factsheet on COVID-19 in relation to Wet-markets and Live Animal Markets. Posted on May 22, 2020.
  • Visit this page from the USDA to find information on Direct Assistance to Farmers through the Coronavirus Food Assistance Program. Posted on May 20, 2020.
  • Visit this page from the CDC to find Interim Guidance for Meat and Poultry Processing Workers and Employers as response to multiple outbreaks of COVID-19 in food processing facilities. Posted on April 28, 2020.
  • USDA, Coronavirus (COVID-19), Posted on March 17, 2020.

Last updated August 25, 2020