Written by Lisl H. Detlefsen
Art by Renée Kurilla
We are often hungry "right this very minute" throughout the day for breakfast, or lunch, or a snack. But do you we ever think about what farmers are doing "right this very minute" to ensure we have safe, nutritious and delicious foods when we want them? Right This Very Minute: A table-to-farm book about food and farming connects the foods we find ourselves wanting during the course of a day to the work farmers are doing every day to grow, raise and produce our food. This book will take students on an explorative journey to trace the food on their plate back to its source- the farmer.
Contributing nearly $2.4 billion to the state gross domestic product and covering approximately 7.3 million acres, agriculture is vital to New York State. We are excited to feature a book that displays the unique markets and diversity that encompasses many aspects of New York's agriculture while also focusing on food production and how consumers contribute to agriculture.
Right This Very Minute: A table-to-farm book about food and farming highlights the story of agriculture with vivid illustrations and a community-centric storyline. Students will understand the importance of agriculture as an economic driver in communities across New York, and develop an awareness for where their food comes from and its journey
Last updated January 23, 2020