Come cook with a SNAP-Ed nutritionist, and learn some tips on prepping and cooking! this class will be fun and interactive.
This month we will be making Southwestern rice bowl (recipe link)
for this recipe you will need...
1 teaspoon vegetable oil, 1cup chopped vegetables (try a mixture - bell peppers, onion, corn, tomato, zucchini), 1 cup cooked meat (chopped or shredded), beans or tofu, 1 cup cooked brown rice, 2 Tablespoons salsa, shredded cheese or low-fat sour cream for toppings
Last updated February 24, 2021