Export

NY Beef Quality Assurance Virtual Classroom Training April 14.

  • Wednesday, April 14, 2021, 7:00 PM - 8:30 PM

Source: Cornell Beef Management Website

NY Beef Quality Assurance Virtual Classroom Training

Wednesday, April 14, 2021 7:00-8:30 pm

Register in advance for this meeting by April 13: https://cornell.zoom.us/meeting/register/tJYod-uv...

Join Nancy Glazier with Cornell Cooperative Extension’s NWNY Team for the classroom portion of the Beef Quality Assurance training Wednesday, April 14 from 7-8:30 pm via Zoom. Topics covered include safe handling and use of health care products, safe animal handling, animal welfare and record keeping. Producers will become Level 1 certified with the completion of the class along with submission of required paperwork.

Producers may become Level 2 certified with the completion of the chute side training and having a valid veterinary client patient relationship form signed by their farm’s veterinarian. Chute side trainings will be held later at various locations.

Details and registration information.

Beef Quality Assurance (BQA) is a voluntary program supported by the Beef Checkoff that is focused on training cattle producers in management practices. The training is based on national guidelines and scientific research with the purpose of enhancing carcass quality and safety, thereby protecting the consumer confidence in our beef supply. If you have any questions regarding the program, contact Nancy Glazier at nig3@cornell.edu or 585-315-7746.

Fee

Free

Register

https://cornell.zoom.us/meeting/register/tJYod-uvrDguHdPhY1eJ4ZLV6t48O_hmx0nQ

Contact

Nancy Glazier
CCE NWNY Team
nig3@cornell.edu
585-315-7746

Last updated March 30, 2021