​2021 Cornell Integrated Crop and Pest Management Guidelines for Commercial Vegetable Production Now Available

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The Pesticide Management Education Program (PMEP) at Cornell University is pleased to announce the availability of the 2021 Cornell Integrated Crop and Pest Management Guidelines for Commercial Vegetable Production.

Written by Cornell University specialists, this publication is designed to offer producers, seed and chemical dealers, and crop consultants practical information on growing and managing vegetable crops in New York State. Topics include general culture, nutrient management, transplant production, postharvest handling, organic production, and managing common vegetable crop pest concerns. A preview of the Vegetable Guidelines can be seen online at https://cropandpestguides.cce.cornell.edu.

Highlighted changes in the 2021 Vegetable Guidelines include:

  • Updated pesticide options for economically important vegetable crop pests.
  • Completely revised disease management chapter.
  • New section on food safety and vegetable crops.
  • Revised post-harvest handling information.

Cornell Crop and Pest Management Guidelines are available as a print copy, online-only access, or a package combining print and online access. The print edition of the 2021 Vegetable Guideline costs $42 plus shipping. Online-only access is $42. A combination of print and online access costs $59.00 plus shipping costs for the printed book.

Cornell Guidelines can be obtained through your local Cornell Cooperative Extension office or from the Cornell Store at Cornell University. To order from the Cornell Store, call (844) 688-7620 or order online at https://www.cornellstore.com/books/cornell-cooperative-ext-pmep-guidelines.

Last updated March 30, 2021