Monthly hands-on learning sessions with CCE Chemung Master Food Preservers featuring home food preservation options using fresh foods. 4th Mondays, 6 pm to 7:30 pm at the 4-H Building at Chemung County Fairgrounds.
June 24: Freezer Jam with Fresh Berries
July 22: Fressure Canning with Green Beans
August 26: Hot Water Bath Canning with Tomatoes
September 23: Applesauce
Space is limited. Advanced registration is required.
$25 per session
https://reg.cce.cornell.edu/HFPS2024_207
Jackie Spencer
Community and Economic Vitality Resource Educator
jackiespencer@cornell.edu
170 Fairview Rd
Horseheads, NY 14845
Last updated June 11, 2024