Heirloom Tomatoes

Bloodnick Garlic
Image by Lisa Bloodnick

Garlic

snow peas,  from Roots & Wisdom (Schenectady County) Facebook page

Fresh Snap Peas

Beets

Vegetable Production Resources

Updates and Announcements

Updated 9/24/20

Coronavirus Food Assistance Program 2

Are you a farmer or rancher whose operation has been directly impacted by the coronavirus pandemic? USDA is implementing Coronavirus Food Assistance Program 2 for agricultural producers who continue to face market disruptions and associated costs because of COVID-19.

USDA’s Farm Service Agency will accept CFAP 2 applications from September 21 through December 11, 2020.

For more information visit the link below:

Fruit, vegetable, horticulture and and tree nut commodities

Design Your Succession Plan

Four weekly Zoom sessions with CCE educators and professionals – including accountants and attorneys – will prepare you to envision, communicate, plan, write and shape the legacy of your family farm business.

When: 6:30pm-8:00pm on October 8, 15, 22 & 29, 2020

What: Remote course via Zoom with activities in an online learning platform between meetings

Cost: $60 per farm family, includes a workbook valued at $20

Registration: https://reg.cce.cornell.edu/dsp_230
Registration deadline: September 30 to insure on-time delivery of the workbook.

Program details.


General

A Guide to Farming in Pennsylvania
Cornell Horticulture Blog
Cornell Horticulture Program
Cornell Institute for Climate Smart Solutions
Cornell School of Integrated Plant Science
Guide to Farming in NY
New York State Vegetable Growers Association
Urban Guide to Farming in NY
Vermont Vegetable and Berry Grower Pages

Growing 
Cole Crops and Other Brassicas: Organic Production
Cornell Horticulture Program
Cornell Institute for Climate Smart Solutions
Cornell Vegetables Page
Cornell Vegetable Program
Crop Rotations on Organic Farms
Edamame: Vegetable Soybean
Good Agricultural Practices (GAP) & Good Handling Practices (GHP)
National Good Agricultural Practices Program
New England Vegetable Management Guide
Organic Allium Production
Vegetable Production
Penn State Good Agriculture Practices
Penn State Vegetable, Fruit, and Mushroom Production Guides  
Scheduling Vegetable Plantings for Continuous Harvest
Sweet Corn: Organic Production
Sweetpotato: Organic Production
Vermont Vegetable and Berry Grower Pages

High Tunnel Production 
Cornell Controlled Environment Agriculture
Cornell Greenhouse Horticulture
Cornell High Tunnels Page
Cornell Vegetables Page
Cornell Vegetable Program
Greenhouse IPM: Sustainable Aphid Control
Greenhouse IPM: Sustainable Thrips Control
Greenhouse IPM: Sustainable Whitefly Control
Integrated Pest Management for Greenhouse Crops
Organic Greenhouse Vegetable Production
Season Extension Techniques for Market Gardeners
Sustainable Pest Management in Greenhouses and High Tunnels

Hydroponics
Aquaponics—Integration of Hydroponics with Aquaculture
Cornell Controlled Environment Agriculture
Cornell Hydroponics, Aquaculture and Aquaponics Learning Labs
Loyola University of Chicago Aquaponics
USDA Hydroponics Resources

Marketing
Cornell Vegetable Program
Farm to Table: Building Local and Regional Food Systems
Good Agricultural Practices (GAP) & Good Handling Practices (GHP)
Marketing Strategies for Farmers and Ranchers
New York Ag and Markets: New York Food Labeling
New York Ag and Market Sanitary Regulations for Direct Marketing
Penn State Ag Alternatives: Vegetables
The Guide to Marketing Channel Assessment: How to Sell Through Wholesale and Direct Marketing Channels
Vermont Vegetable and Berry Grower Pages
Wholesale Packing Resource Guide

Pest and Disease Management
Cornell University Department of Entomology
Cornell Insect Diagnostic Lab
Cornell Plant Disease Diagnostic Clinic
Cornell Vegetable MD Online
Cornell Vegetables Page
Cornell Vegetable Program
Greenhouse IPM: Sustainable Aphid Control
Greenhouse IPM: Sustainable Thrips Control
Greenhouse IPM: Sustainable Whitefly Control
Integrated Pest Management for Greenhouse Crops
New England Vegetable Management Guide
New York State Integrated Plant Management Program
Penn State Department of Entomology
Penn State Plant Disease Clinic
Penn State Vegetable IPM
Steel in the Field
Vermont Vegetable and Berry Grower Pages

Soil Management
Agro-One Soil, Manure, and Plant Tissues Testings
Building Soils for Better Crops
Cornell Soil Health Program
Cornell Vegetables Page
Cornell Vegetable Program
Cover Crops for Vegetable Producers
Crop Rotations on Organic Farms
New England Vegetable Management Guide
Steel in the Field
Vermont Vegetable and Berry Grower Pages

Storage, Packaging, and Processing
Cornell Vegetable Program
Fermenting for Value Added Vegetables
Good Agricultural Practices (GAP) & Good Handling Practices (GHP)
National Good Agricultural Practices Program
New York Ag and Market Guidelines for Reduced Oxygen Packaging
New York Ag and Market Guidelines for Safe Food Handling Practices to Prevent Foodborne Illnesses
New York Ag and Markets: New York Food Labeling
New York State Small Scale food Processors Association
Penn State Good Agriculture Practices
Processing Vegetable Variety Trials
Storage Guidelines for Fruits and Vegetables
Vermont Vegetable and Berry Grower Pages
Wholesale Packing Resource Guide
2012 Production Guide for Storage of Organic Fruits and Vegetables

Last updated September 24, 2020